CHOCOLATIER | 2 OR 3 SHIFTS

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For a well-known company with locations in Belgium, Spain, Canada, and France, we are looking for a Chocolatier for the site in Bredene.

This is your job als CHOCOLATIER in BREDENE:

Tempering and preparing chocolate using production machines according to pre-defined recipes;

Checking taste, texture, and quality;

Hand-rolling chocolate;

Operating on arbagelines, oneshotline, and moulding lines;

Developing new chocolate combinations and recipes;

Cleaning machines and work areas according to instructions.

Profiel

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As a CHOCOLATIER 2 OR 3 SHIFTS in the Bredene region, you recognize yourself in the following:

You have a good knowledge of chocolate and/or pastry;

You are motivated to work as a chocolatier in the food production environment;

You can work with machines (production);

You are willing to work in a 2 OR 3 shift system (you can choose one);

You speak Dutch or English.

Aanbod

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As a CHOCOLATIER 2 OR 3 SHIFTS in the Bredene region, our client offers you:

Nice salary between €16,99 & €19,15 (=neogotianable);

Meal vouchers after 65 workdays of €10/day;

Shift premiums (early: €0.64, late: €0.73 OR 10% night allowance);

Work in 2 or 3 shifts: 05:00–13:00 and 13:00–21:00 / 21:00–05:00 (you can choose);

Permanent contract after a positive evaluation;

12 extra paid ADV days (32 days of annual leave in total);

Full-time contract (40 hours/week);

And of course, the opportunity to enjoy delicious chocolate products at all times.