Vacancy: chef de partie1

• Independently preparing dishes according to our menu.
• Preparing and processing ingredients.
• Applying various basic cooking techniques.
• Maintaining the quality, taste and presentation of dishes.
• Ensuring compliance with hygiene and HACCP regulations.
• Managing and checking stock and orders.
• Checking the quality and freshness of ingredients.
• Supervising and guiding kitchen assistants.
• Supporting colleagues during busy periods.
• Contributing ideas regarding the composition and possible changes to the menu and preparation methods.

Profiel

• Can work independently and function well as part of a team.
• Has a passion for cooking and quality.
• Is creative and has an eye for detail.
• Is flexible and able to work well under pressure, including during busy periods.
• Has knowledge of hygiene, HACCP and food safety regulations.
• Has at least MBO Level 3 or equivalent practical work experience.
• Has demonstrable knowledge of basic cooking techniques.
• Experience in Asian, Chinese or Indonesian cuisine is an advantage.

Aanbod

• Full-time employment of 38 hours per week.
• A 2-year temporary employment contract.
• Gross monthly salary of €2,650 to €3,250, depending on experience and qualifications.
• Opportunities for promotion and career development.
• Travel allowance.
• Food and drinks during working days.
• Company parties and other activities.