Baker (M/F)

Are you passionate about food trades and want to put your know-how at the service of a recognized brand? Join us as a Baker (M/F)!

Your missions

As a Baker, you will be in charge of

Preparing dough in compliance with recipes and manufacturing procedures.

Performing kneading, shaping, and the various stages of bread and pastry production.

Ensuring the baking of products by mastering baking times and temperatures.

Organizing your production according to the established schedule to ensure product availability throughout the day.

Ensuring compliance with hygiene, food safety, and quality rules.

Participating in the cleaning and maintenance of your workstation and equipment.

Job information

Start date: As soon as possible.

Location: Marseille (13th arrondissement).

Contract type: Temporary mission.

Remuneration: 12.51 € gross per hour.

ACTUAL EXPERTS benefits: By joining ACTUAL EXPERTS, you benefit from numerous advantages

10% End of Mission Indemnity (IFM) and 10% Paid Leave Compensatory Indemnity (ICP).

A Time Savings Account (CET) remunerated at 12% annually.

Weekly advances up to 70% of your remuneration.

A mutual insurance accessible from 400 hours of mission.

FASTT services: housing assistance, childcare, vehicle rental, and much more.

Personalized support throughout your missions and your professional career.

Career security interviews to build your professional future together (more information at the agency).

Are you rigorous, organized, and passionate about your job? Do not wait any longer and join ACTUAL to give a new boost to your career!

Profile sought

Are you passionate about the baker's trade and want to put your know-how at the service of a dynamic team? We are looking for a Baker (M/F) with the following skills:

Mastery of bread-making techniques: you know how to prepare different types of bread while respecting recipes, manufacturing methods, and quality requirements.

Organization and time management: you are able to plan your production effectively in order to meet deadlines and ensure product availability.

Knowledge of hygiene and food safety rules: you rigorously apply the standards in force to ensure the quality and safety of preparations.

Team spirit: you enjoy working in collaboration and know how to communicate effectively with your colleagues.

Rigor and autonomy: you are attentive to details and ensure the consistency and quality of the products made.

We prioritize candidates with confirmed experience in baking and who are driven by a real passion for their trade and the art of good products. Your know-how, your motivation, and your commitment will make the difference!