Bakery Maintenance Manager (M/F)

Our engineering team supports its client, in the field of commercial refrigeration/pastry and bakery, in the recruitment of its future Bakery Equipment Maintenance Manager (M/F) on a permanent contract (CDI).

Start date: as soon as possible

Location: Saint-Evarzec

Your main missions / responsibilities will be as follows

Supervision and support of the technical team (6-7 technicians)

Task distribution and definition of priorities

Organization of internal and external interventions

Management and organization of schedules for after-sales service and installation technicians

Booking appointments for customer interventions

Implementation of the on-call schedule

Monitoring of the after-sales vehicle fleet

Supervision of maintenance operations

Training of new hires

Project management

Coordination of service providers and suppliers

Budget, deadline, and quality monitoring

Safety management

With a background in refrigeration, you have initial experience in managing technicians.

Expected skills: mastery of equipment, tools, and technical processes

Personal qualities: organization, interpersonal skills, decision-making

Proposed remuneration: 37 - 45K€

Ready to join the adventure?

Do you recognize yourself in the spirit of the position? Apply now!

This position is open to people with disabilities.

Committed to diversity and equal opportunities with our partners, we study every application without distinction: if this project inspires you, do not let self-censorship hold back your potential, dare to apply!