Collective Catering Cook (M/F)

Are you a cooking enthusiast with solid experience in institutional catering? Our client in Valence (16460) is looking for their future Institutional Cook (m/f) for a long-term contract starting as soon as possible.

Your main missions

Integrated into a dynamic team, your role will be to prepare tasty meals while ensuring impeccable quality. You will ensure the preparation and plating of dishes in accordance with the culinary production plan, while rigorously applying hygiene rules, food safety standards, and the establishment's quality charter.

Job conditions

This is a full-time position of 35 hours per week. You will work day shifts, with an organization including one weekend worked out of three.

Benefits

1 benefit in kind per day worked

The Groupe Leader works council offers social and cultural activities: leisure, holidays, weddings, births

Profit sharing

FASTT (Health insurance, childcare, credit, vehicle rental, social services, housing rental or purchase)

10% IFM (End-of-mission indemnity)

10% ICCP (Paid leave compensation indemnity)

Time savings account: You can benefit from a very advantageous account where you can place your IFM & ICCP, earning 12% interest

Skills development: training opportunities

CD2I

If you are rigorous, organized, and ready to take on this culinary challenge within a committed structure, we look forward to receiving your application!

To excel as an Institutional Cook (m/f), you demonstrate a true passion for cooking and great rigor in applying hygiene and food safety standards (HACCP).

The ideal candidate has significant experience in institutional catering and possesses excellent mastery of large-volume culinary preparation techniques while being able to scrupulously respect technical sheets.

Endowed with an excellent team spirit, you are recognized for your punctuality, your organization, and your ability to adapt to sustained production rates.

A CAP or BEP Cuisine level qualification is highly appreciated to ensure the constant quality of the services provided to our guests.