Fishmonger (M/F)

We are looking for a fishmonger (M/F) to join our client's team in the Guérande area.

You will be responsible for carefully preparing fish and shellfish by performing tasks such as scaling, gutting, slicing, and filleting. In addition, you will be in charge of welcoming and advising customers, sharing cooking and preparation tips.

Your working hours (1:00 PM - 8:00 PM) run from Monday to Saturday, with a particular emphasis on Saturday, a crucial day for the business.

As a fishmonger (M/F), you must possess a set of essential skills for this position. Previous experience in handling fish and seafood is essential. Mastery of cutting, scaling, and filleting techniques is mandatory. Furthermore, you must be able to ensure the quality of the products offered by complying with current hygiene and food safety standards. Knowledge of fishing seasons, fish species, and preservation methods is a major asset. You must also be able to effectively advise customers on product selection, origin, and recommended preparation methods. Good communication is therefore essential. The ability to work under pressure while maintaining a professional attitude is paramount in this profession. You must be versatile, organized, and have an eye for detail to meet the requirements of the position. Punctuality and respect for working hours are also essential.