Head Waiter (M/F)

During events such as weddings, banquets, and receptions, you will be in charge of serving appetizers, cocktails, and performing table service. You will act as the link between the kitchen and the customers with respect and discretion to ensure that guests have a good time.

You will also be in charge of preparing the equipment: counting dishes, preparation and decoration, loading trucks, and inventory management.

You will work on Saturdays and Sundays.

Hours: 8:30 AM - 4:00 PM or 8:00 AM - 12:30 PM / 3:00 PM - 3:00 AM

Attractive remuneration based on profile.

10% end-of-mission bonus, 10% paid leave compensation.

If you are a graduate of a hotel school, or if you already have experience in extra service or high-end catering, and you know the professional codes, this position is for you!

If you recognize yourself in this profile, don't hesitate any longer, apply!