Meat Deboner (M/F)

Our temporary employment agency is recruiting a Meat Deboner / Trimmer (M/F) for a long-term assignment within a production workshop specializing in meat product processing.

Under the responsibility of the team leader, you will be required to

Perform deboning and trimming operations on meat cuts;

Carry out cutting operations in accordance with production instructions;

Respect manufacturing procedures and defined production targets;

Apply hygiene, food safety, and traceability rules;

Visually check the conformity of the processed pieces;

Keep your workstation clean and apply cleaning procedures;

Use the tools and equipment necessary for cutting operations in accordance with safety instructions;

Report any anomaly or non-conformity observed.

This position is carried out in a temperature-controlled production workshop and involves repeated cutting operations, handling of meat pieces, and the use of cutting tools.

Assignment conditions

Long-term assignment;

Full-time;

Work from Monday to Friday;

Hours: 5:00 AM to 1:00 PM;

Remuneration according to profile and experience;

End-of-assignment bonuses (IFM) and paid leave compensation (ICP), according to applicable conditions.

Training in butchery, deboning, or meat trades is appreciated. Professional experience in deboning, trimming, or meat cutting can also provide access to the position.

You are able to

Perform deboning and trimming operations in accordance with instructions;

Use cutting tools adapted to the operations performed;

Read and apply production and hygiene instructions;

Check the conformity of the processed pieces;

Respect safety and food hygiene rules;

Work in coordination with other members of the production team.

Experience in a similar position is an asset, but skills acquired in the butchery, cutting, or meat processing trades can also be taken into account.