Production Cook (M/F)

Job duties: -Receiving and unpacking raw materials (fresh, frozen, herbs, spices, powder).-Sending manufacturing orders (MO).-Taring the scale.-Performing weighings.-Carrying out checks.-Placing in IQF storage area (sauces) and PC (dishes).-Paying attention to allergens.-Regular cleaning of the workstation

Job conditions: -Schedule: 2-shift system from Monday to Friday 6:30 AM to 2:00 PM or 2:00 PM to 9:30 PM, if necessary on Saturday morning-Hourly rate: 12.31 (clothing allowance, night shift premium)

The industrial cook must know how to perform checks before starting to prepare recipes by following recipe sheets and a well-defined process. They are required to change machines, so they must be versatile and rigorous. As well as being methodical and managing stress. Versatility. Adaptation (to machines). Notion of traceability/sampling. IT (tracking product identity sheets + entering MO + outgoing products). You hold a CAP CUISINE and/or have 1 to 2 years of experience in traditional cooking, and are you tired of split shifts and weekend work?