Production Operators (M/F)

Looking for a job in food production? You've come to the right place!

We have several positions to fill for our client EURALIS Gastronomie Les Herbiers slaughterhouse workers: versatility in evisceration, wing removal, and deboning

Production operator for frozen liver department: Ensure the packaging of frozen livers in compliance with safety, quality, and traceability rules; Also ensure the sorting and packaging of frozen escalopes.

Production operator for fresh liver department: deveining: Ensures the removal of veins without destructuring the foie gras by removing a minimum of material; If required by the product category, ensures the removal of spots or bruises by removing a minimum of material; Ensures the placement of livers in the required containers; Ensures the weighing of deveined livers.

Packaging agents: packaging, vacuum sealing of products

The positions are to be filled with morning shifts or 2x8 shifts depending on the departments.

You will work in a cold environment and will have contact with meat.

Remuneration and benefits

Hourly rate 12.33€ + COLD BONUSES (depending on departments) + DRESSING BONUS

IFM (end-of-mission indemnity) = 10% of total gross remuneration

ICCP (paid leave compensation indemnity) = 10% of gross remuneration (with IFM)

The icing on the cake, we offer you the ACTUAL savings account which earns you 12% interest per year! For more information contact us! And don't hesitate to tell people around you!

The ideal profile? Definitely you!

Dynamic, motivated, you ideally have initial experience in the food industry, but it is not mandatory.

You possess good interpersonal skills and know how to combine autonomy, responsiveness, rigor, and team spirit.

Do you tick all the boxes? Perfect, we were waiting for you!

Join us and let's build your job together!