Freelance Quality & Safety Manager - FOOD

Our client is a leading food manufacturing company focused on operational excellence, product quality, and continuous improvement across its production activities.

Jobomschrijving

Manage and maintain the Quality Management System, ensuring compliance with food safety regulations and customer requirements.

Lead quality assurance activities, including audits, inspections, corrective actions, and continuous improvement initiatives.

Ensure compliance with relevant standards such as BRC, HACCP, and Belgian food legislation.

Coordinate and support internal and external audits, driving follow-up actions and sustainable improvements.

Manage, coach, and develop the quality team while collaborating closely with production, operations, and other key stakeholders.

Profiel

Minimum 7-10 years of experience in a Quality Management role within the food manufacturing industry.

Strong knowledge of food safety standards, quality systems, and regulatory compliance (BRC, HACCP, GMP).

Proven experience in managing audits and implementing corrective and preventive actions.

Strong leadership, communication, and stakeholder management skills.

Fluent in Dutch and English, with the ability to work effectively in a fast-paced manufacturing environment.

Aanbod

Freelance assignment.

Full-time engagement (5 days per week).

On-site presence required to ensure close collaboration with production and operational teams.

Focus on quality performance, food safety compliance, team leadership, and continuous improvement.

Duration: 6 months.