Chef de Partie (M/F)

Join an exceptional culinary adventure! For the holiday season, we are looking for a passionate Cold Kitchen Chef de Partie (m/f) for a 15-day assignment.

Join a prestigious environment dedicated to the private jet sector and offer a high-end gastronomic experience to a demanding clientele.

Your missions

You will be responsible for preparing appetizers and cold dishes, ensuring the impeccable quality of plating and compliance with excellence standards.

Profile sought

We are looking for a candidate with an excellent presentation, great rigor, and a keen sense of detail. Previous experience in high-end gastronomy will be highly appreciated. Fluency in English is mandatory to meet the expectations of our international clientele.

Practical information

The position is based in Saint-Martin (97150). This is a temporary 15-day assignment based on 35 hours per week, with a start date scheduled for October 22, 2026.

Are you ready to take on this culinary challenge? Do not hesitate any longer and contact us to join our teams!

To excel as a Chef de Partie (m/f), you have solid kitchen experience and perfectly master the culinary techniques of your station. You demonstrate great rigor and a keen sense of organization to ensure the constant quality of the dishes sent out.

The ideal candidate possesses an excellent ability to work in a team and knows how to manage the stress inherent in the rush. A CAP or Bac Pro Cuisine type training is highly appreciated, accompanied by a rigorous mastery of food hygiene and safety standards (HACCP).

You are passionate about gastronomy, creative, and have an eye for detail to enhance every plate. Your commitment and professionalism will be the keys to your success within our brigade.