Cutting Worker (M/F)

Does working in a slaughterhouse not scare you? Are you interested in a dynamic position that requires rigor?

You are versatile across 2 positions

Cutting operator: using a knife, cut the poultry part: thigh, wings... You respect the pace set by the cutting operator at the beginning of the line. You clean the workstation.

Hanging operator: you take your place at your station and hang the chickens while respecting animal welfare measures. You grasp the live poultry by their thighs and hang them by their hind legs on the hanging chain. You manage the pace of the crate conveyor using a pedal, independently of the hanging chain's pace. You respect the pace set by the hanger at the beginning of the line. You set aside suffering poultry and poultry outside the size range. You ensure that all chickens have been hung and notify your manager if there is an anomaly.

Working hours: 5am-12pm or 12pm-7pm from Monday to Friday with a 30-minute break. Hours may vary

You must have initial experience in knife handling (work in a slaughterhouse or Cook) or in hanging poultry. Ideally, you are familiar with the work environment characteristic of the agri-food/industrial world: shift work, pace, dynamic, autonomy. You are dynamic, motivated, and have the ability to adapt to a work environment.