Butcher / Butcher sales assistant (M/F)
ACTUAL ORLEANS 1076 · Amiens
€13 an hour · Contract · Posted on 19 October 2026 · Open until 18 November 2026
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WE ARE RECRUITING: BUTCHER / BUTCHER SALES ASSISTANT (M/F)
Temporary mission in retail | Attractive remuneration
Are you passionate about the meat industry and do you enjoy customer contact? We are looking for a butcher or butcher sales assistant to strengthen the team of a retail store.
Your daily missions
Perform cutting, deboning, and preparation of various meat cuts.
Ensure the setup and attractive presentation of the butchery department.
Welcome, advise, and serve customers at the counter.
Propose products adapted to customer needs and promote the department's specialties.
Check the quality, freshness, and traceability of products.
Ensure compliance with hygiene and food safety rules.
Participate in stock management and maintenance of the workstation.
The ideal profile
You have experience in butchery or butchery sales, ideally in retail.
You master meat cutting and preparation techniques, depending on the position held.
You have a commercial sense, good interpersonal skills, and a taste for teamwork.
You are dynamic, autonomous, rigorous, and concerned about customer satisfaction.
The advantages of this opportunity
Attractive salary based on experience and skills.
End-of-mission bonus (IFM) and paid leave compensation (ICCP), according to applicable legal conditions.
Temporary mission with the possibility of extension according to needs.
Support from your temporary employment agency.
Rewarding experience in the retail sector.
Job conditions
Contract: Temporary
Location: Retail store
Hours: According to store schedule
Start: As soon as possible
A mission not to be missed!
Whether you are an experienced butcher or a butcher sales assistant with an excellent sense of service, come and showcase your know-how and join a dynamic team!
Interested? Contact us now to apply and discover the conditions of the mission.
To excel as a Butcher / Butcher sales assistant (M/F), you must have solid professional experience of 3 years, allowing you to perfectly master the techniques of cutting, deboning, and trimming meat.
Your technical expertise is based on a qualifying training of BEP/CAP or equivalent, guaranteeing your know-how in compliance with hygiene and food safety standards.
We are looking for a dynamic candidate with an excellent sense of customer service and capable of showcasing our products in the display case while providing personalized advice to our customers.
Original posting: www.actualgroup.com