Butcher/Delicatessen worker (M/F)

BUTCHER-DELICATESSEN WORKER RECRUITMENT (M/F)

Temporary mission in retail. A great opportunity to seize!

Do you master the art of cutting and enjoy showcasing butchery and delicatessen products? We are looking for a butcher-delicatessen worker to join a dynamic team in a retail store.

On a daily basis, your missions will be as follows: Prepare, cut, debone, and process meats. Carry out the preparation and presentation of delicatessen products. Ensure the supply, stocking, and attractiveness of the stand. Welcome, advise, and serve customers with professionalism. Check the quality and freshness of products. Rigorously apply hygiene, traceability, and food safety rules.

The profile sought

You are passionate about food trades and wish to join a team where your know-how will be valued.

Experience desired in butchery-delicatessen, ideally in retail. Good command of cutting, preparation, and presentation techniques. Commercial sense, autonomy, and team spirit. Rigor, dynamism, and respect for hygiene standards.

What we offer you: An attractive remuneration, adapted to your experience and skills. End-of-mission and paid leave indemnities, according to applicable legal conditions. A temporary mission with the possibility of renewal according to needs. Personalized support by your temporary employment agency. The opportunity to develop your experience in a stimulating professional environment.

Essential information: Contract type: Temporary. Sector of activity: Retail. Start date: As soon as possible. Hours: According to store needs. Your know-how deserves a great opportunity!

Want to take up a new challenge and put your skills at the service of a dynamic department? This mission is made for you!

Don't wait any longer, send us your application today!

To excel as a Butcher-delicatessen worker (m/f), we are looking for a person passionate about meat products and endowed with solid professional experience of 2 years.

The ideal candidate holds a CAP/BEP or equivalent, testifying to their technical mastery of cutting, deboning, and trimming techniques.

You possess excellent knowledge of hygiene and food safety rules, as well as a keen sense of customer service to expertly advise our clientele on the selection and preparation of meats.

Your rigor, manual dexterity, and ability to work in compliance with butchery traditions will be decisive assets to successfully join our team.