Butcher (M/F)

We are currently looking for a Butcher (M/F) to join one of our clients' teams in Vannes.

As a butcher, your mission will consist of cutting, preparing, and processing meat while ensuring product traceability. You will also be responsible for the presentation of the department and its visual appeal.

It is crucial to apply hygiene and food safety rules to guarantee quality meat for customers. Your role will go beyond simple sales; you will need to advise and build customer loyalty by sharing your expertise on the best cuts with passion.

This position requires involvement in managing the department's merchandise, thus ensuring an attractive stock for your customers. Hours are variable from Monday to Saturday, based on 35 hours per week.

We are looking for a Butcher (M/F) who is passionate about their trade, with significant experience in the butchery field. The ideal candidate must master various cutting and meat preparation techniques, as well as knowledge of hygiene and food safety standards.

Creativity and a sense of aesthetics are essential assets for this position, allowing the Butcher (M/F) to offer attractive window displays.

The ability to work in a team is paramount, as is autonomy in organizing daily work. The Butcher (M/F) must demonstrate efficiency and precision in their work, while respecting deadlines.

Mastering deboning, trimming, and tying techniques is essential. Knowledge of meat products, their origin, and their taste characteristics is a real plus.