Bakery / Pastry Manager (M/F)

ACTUAL EXPERTS GRANDE DISTRIBUTION Paris is a subsidiary of the Actual group. We are experts in recruiting profiles for food trades. We are looking for a Bakery Pastry Manager (M/F) for our clients located in the 91 area near Arpajon.YOUR MISSIONS:

Manage and lead the team: organize work, establish schedules, support employees and develop their skills.

Drive commercial activity: develop turnover and profitability, optimize merchandising and guarantee an attractive and qualitative offer.

Manage purchases and stocks: ensure orders, optimize stock levels and limit shortages and overstock.

Supervise production: plan manufacturing, adapt volumes to sales and guarantee the freshness, quality and availability of products.

Monitor department performance: analyze key indicators (turnover, margin, breakage, shrinkage, productivity, shortages) and implement corrective actions.

Guarantee quality and safety: ensure compliance with HACCP standards, traceability, DLC/DDM as well as hygiene and safety procedures.

Hours: Daytime work

Remuneration: €2,400 gross minimum, variable according to experience + 13th month.

Profile sought:

We are looking for a field professional, ideally with experience in the world of bakery-pastry, mass retail or managing a food department.

You are recognized for your leadership, your organization and your business sense.

You know how to unite a team, drive an activity and make decisions based on the results and needs of the department.

Required skills:

Team management and leadership

Commercial management and department steering

Management of purchases, stocks and orders

Knowledge of HACCP standards and food hygiene rules

Mastery of performance indicators