Sous-chef (M/F)

Are you passionate about cooking and want to put your skills to work for the well-being of patients? Join our team as a Sous Chef (m/f) at a renowned clinic in PESSAC.

In this key role, you will assist the Head Chef in ensuring high-quality culinary production, meeting the specific nutritional needs of patients, staff, and visitors. Your daily life will be punctuated by the creation of tasty dishes, strict compliance with HACCP standards, and supporting your team.

Your main missions

You will actively participate in meal preparation, from ingredient preparation to cooking, while ensuring adaptation to modified diets and textures. You will ensure proper stock management and limit food waste. As a true right-hand to the Chef, you will participate in the operational supervision of the teams and ensure compliance with the strictest health and safety rules.

The profile we are looking for

Holding a CAP, BEP, or Vocational Baccalaureate in Cooking, you have proven experience in contract catering, ideally in a healthcare facility. Recognized for your rigor and organizational skills, you master cooking techniques and hygiene standards. Your autonomy, team spirit, and ability to work in a demanding environment will be your best assets to succeed in this position.

Job conditions

We offer a 2-month full-time contract (35 hours per week). You will evolve in a demanding professional environment where quality and kindness are at the heart of every plate.

Join us to give meaning to your profession within an establishment that places the health and satisfaction of its guests at the forefront!

To excel as a Sous Chef (m/f), you demonstrate excellent mastery of culinary techniques and a strong ability to support the Chef in the daily management of the service.

The ideal candidate has proven experience in catering and demonstrates exemplary rigor in compliance with hygiene and food safety standards (HACCP).

Endowed with an excellent team spirit, you know how to show autonomy, creativity, and responsiveness in order to maintain consistent production quality during peak hours.

Mastery of stock management, ordering, and a good ability to supervise the brigade are essential assets to fully succeed in your missions.