Chef de Partie (M/F)

ACTUAL TOULOUSE RESTAURATION is looking for a Chef de Partie (M/F) for one of its clients, a traditional restaurant.

We are looking for a Chef de Partie (M/F) to join a team in an establishment offering traditional and brasserie-style cuisine.

Your main duties:

Ensure the preparation of dishes in traditional and brasserie cuisine.

Manage hot and cold preparations.

Carry out the mise en place before each service.

Ensure the plating of dishes in compliance with the establishment's standards.

Ensure the quality of preparations and compliance with hygiene and food safety rules.

Participate in the smooth running of the team and ensure the good organization of your station.

Job conditions:

Contract: Interim, 2 to 3-week mission.

Working time: 39 hours per week.

Hours: 3 days with a split shift (08:30-14:30 / 17:45-22:00) and 2 days with a continuous shift, at lunch or in the evening.

Remuneration: €14.21 gross per hour.

Profile sought: Experienced Chef de Partie (M/F), autonomous in their station.

Availability: As soon as possible.

Profile sought

Proven experience as a Chef de Partie, ideally in traditional and brasserie cuisine.

Mastery of hot and cold dishes: preparation, mise en place, and plating.

Autonomy and organization in managing your workstation.

Rigor and responsiveness to ensure quality service, even during periods of high activity.

Team spirit and respect for hygiene and food safety standards.

Quick availability for a 2 to 3-week interim mission.