Bakery and Pastry Manager (M/F)

Actual Experts is recruiting a passionate and dynamic Bakery-Pastry Manager (M/F) to join the team of a rapidly growing store in the Charmes area. Position to be filled as soon as possible. Your missions: Supervise and participate with the teams in the production of bakery, pastry, and viennoiserie products. Manage the team and ensure the animation of self-service and traditional departments. Train and recruit employees to ensure skill development and team cohesion. Ensure compliance with hygiene, safety, and traceability rules across the entire perimeter. Ensure management control: stock monitoring, cost control, compliance with turnover, margin, and personnel cost objectives. Organize and optimize promotional operations, shelf stocking, and customer service quality. Additional information: Full-time contract starting in early November. Remuneration: 2300 AND 2500€ depending on profile and experience. Benefits: 13th month, annual bonus, profit-sharing,

Diploma: CAP and/or BEP minimum in bakery or pastry. Experience: have successful experience in a similar position including production, team management, and department management. Professional expertise: master production techniques in bakery, pastry, and viennoiserie, with perfect knowledge of hygiene and safety standards. Managerial skills: supervise, unite, and motivate a team around common goals. Soft skills: be rigorous, autonomous, proactive, and have an excellent sense of customer service.