FullTime with Benefits

Food truck cook (M/F)

ACTUAL ORLEANS 1076 · Toulouse

Contract · Posted on 14 October 2026 · Open until 13 November 2026

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ACTUAL TOULOUSE CATERING is looking for a Cook (M/F) for the Stade Toulousain Foodtrucks

For the Stade Toulousain home matches, we are looking for cooks to strengthen the catering teams within food trucks.

You will participate in the preparation and sale of catering products in a sporty and friendly atmosphere, with particularly intense activity before kick-off and at half-time.

Your main tasks

Ensure the setup of the food truck before opening to the public.

Prepare ingredients and carry out the preparations necessary for service.

Ensure the cooking, assembly, and dispatch of the products offered on the menu.

Guarantee the speed of service while ensuring the quality and presentation of the products.

Restock the workstation and anticipate needs during service.

Respect hygiene and food safety rules and the cold chain.

Maintain a clean and organized workspace throughout the service.

Participate in cleaning and tidying up equipment at the end of the service.

Work in coordination with other team members to ensure smooth and efficient service.

Job conditions

Location: Stade Toulousain, in Toulouse, during home matches.

Type of mission: occasional services during matches.

Hours: variable according to the match schedule, with presence required before and after the match.

Environment: event catering in a food truck, outdoors and in a context of high footfall.

Key skills: speed, efficiency, versatility, and team spirit.

Professional attire: mandatory.

Profile sought

You ideally have initial experience in fast food, traditional catering, event catering, or food trucks.

You master the basics of cooking and the techniques of preparation and assembly.

You are able to work at a sustained pace during peak times.

You are organized, fast, autonomous, and know how to manage priorities.

You enjoy teamwork and know how to keep your cool during moments of high activity.

You are punctual, serious, and have a sense of service.

You are aware of hygiene and food safety rules (HACCP).

Original posting: www.actualgroup.com

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