Cook (M/F)

ACTUAL TOULOUSE RESTAURATION is looking for a Cook (M/F) for one of its clients, a restaurant in a sports complex. As part of a temporary reinforcement, we are looking for a cook for a 2-week assignment.

Your main tasks

Ensure preparation and mise en place before each service.

Prepare burgers, grilled dishes, and tapas according to technical sheets and establishment standards.

Participate in sending out dishes during lunch and dinner services.

Ensure the quality, presentation, and consistency of preparations.

Ensure cleaning and maintenance of the workstation and equipment.

Respect hygiene, food safety standards, and the cold chain.

Participate in receiving and storing goods if necessary.

Job conditions

Duration: 2-week assignment.

Working days: Tuesday to Saturday.

Hours: Split shift, with lunch and dinner service.

Environment: dynamic kitchen with sustained activity during services.

Professional attire: mandatory.

We are looking for a dynamic, serious, and motivated cook (M/F), capable of integrating quickly into a kitchen team for a short-term assignment.

Profile sought

You ideally have initial experience in traditional catering, brasserie, or burger-style restaurants.

You master the basics of cooking and the rules of hygiene and food safety (HACCP).

You are comfortable with preparing burgers, grilled dishes, and tapas.

You know how to work effectively during periods of high traffic.

You are organized, responsive, autonomous, and enjoy teamwork.

You are punctual, rigorous, and respectful of instructions.

Mandatory kitchen attire: chef's jacket, suitable trousers, and safety shoes.