Event Cook (M/F)

We are looking for cooks in the event sector for temporary assignments (M/F) to support our catering clients with varied, prestigious, and high-end services in Grenoble and its surroundings.

Location: Grenoble and surroundings

Hours: Variable depending on the events

Attire: Chef's uniform and safety shoes

Events: Cooking for weddings, birthdays, corporate parties, lunch & dinner cocktails, private receptions

Clients: High-end caterers

Tasks: Under the responsibility of the Head Chef, you will be a key element in the success of the events. You will ensure:

Setting up workstations and organizing the kitchen

Preparing and assembling dishes according to technical sheets

Plating with care and precision

Compliance with hygiene and food safety standards

Tidying and cleaning the workstation at the end of service

We offer

Attractive remuneration: From 12.70€ + 10% paid leave and 10% end-of-mission bonus

ACTUAL booklet: 12% interest per year on savings from paid leave and end-of-mission bonuses.

Referral program: possibility to win gift cards

Varied experiences at prestigious events

Flexibility adapted to your availability

Unique services in exceptional locations

Minimum 1 year of experience in event cooking or traditional catering

Good command of culinary techniques

Stress management during service

Ability to work in a team and independently

Rigor, speed of execution, and attention to detail

Knowledge of HACCP standards