Tide employee (M/F)

Want to work to the rhythm of the sea?

Then read on, you will like our offer!

The seafood processing worker specialized in filleting ensures the preparation and processing of seafood products, mainly by filleting fish, in compliance with quality, hygiene, and food safety standards.

Your missions:

Prepare the workstation and the equipment necessary for filleting.

Sort fish according to species, size, quality, and orders.

Perform manual fish filleting using a suitable knife.

Fillet fish while respecting the required yields and presentation criteria.

Carry out, as needed, filleting, trimming, and packaging operations (icing, wrapping).

day work from Tuesday to Friday

You are a careful, precise, fast, rigorous, and attentive person.

You demonstrate good manual dexterity, an ability to maintain a steady work pace, and good resistance to working in a cold and humid environment.

Respect for hygiene, safety, and production rules is essential.

Team spirit, punctuality, and seriousness are also essential.

Do you recognize yourself in this profile?

Then don't hesitate, this position is for you!