Collective Catering Cook (M/F)

ACTUAL Nantes HRT is recruiting an autonomous Cook for a middle school (M/F) in Nort-sur-Erdre!

Do you have a passion for cooking and know how to run a kitchen like a chef? This opportunity is for you! We are looking for a motivated professional to handle meal preparation in a middle school as part of a temporary assignment.

Your daily tasks

Working independently, you will be responsible for preparing and cooking meals in accordance with established menus. You will organize your work to ensure smooth and efficient service. Your priority will be to guarantee strict compliance with hygiene and food safety standards, while maintaining control in the kitchen, even during peak activity.

The ideal profile

We are looking for an autonomous, organized, and responsive person capable of managing a kitchen with seriousness. Experience in contract catering is a real asset. More than star-rated experience, it is your commitment, professionalism, and motivation that will make the difference.

Job conditions

This is a full-time contract of 35 hours per week. The assignment starts on November 3rd and ends at the Christmas holidays. The salary is set at 12.96 euros gross per hour. You will also benefit from temporary work advantages (IFM, ICCP) and exclusive Actual benefits.

Ready to take the lead?

Don't let this opportunity simmer for too long and join our teams for this stimulating mission. See you soon behind the stove!

To excel as a Community Cook (M/F), you ideally have initial successful experience in contract or traditional catering.

Mastery of hygiene and food safety standards (HACCP) is essential to guarantee the quality of your preparations.

We are looking for a candidate who demonstrates great organizational rigor and the ability to work effectively within a dynamic team.

A CAP or BEP Cuisine qualification is highly appreciated, although we value your passion for the profession and your sense of service above all else.

Your punctuality and sense of initiative will be decisive assets to ensure the satisfaction of guests on a daily basis.