Food industry cook (M/F)

This position is open to individuals eligible for the criteria of the Insertion by Economic Activity (IAE). Please feel free to contact your advisor or socio-professional representative (France Travail, Mission Locale, CCAS, social worker, etc.) to validate your eligibility before applying.

Transform and prepare raw materials according to a culinary production plan, respecting instructions, raw material yields, and criteria for hygiene, productivity, food safety, health and safety, and the environment.

Carry out and record various QSE checks and alert in case of malfunction.

Ensure the proper functioning of the machine.

Perform cleaning and disinfection operations for equipment and kitchens in compliance with instructions and operating procedures.

Job conditions

Physical position involving lifting loads.

Work in a cold and humid workshop, requiring the wearing of boots.

3x8 shift organization: for the night team, starting Sunday evening, either at 7 PM or 9 PM.

Training & Experience: Holder of a CAP / BEP in Cooking (or equivalent), you have a first successful experience in collective catering, traditional catering, or the agri-food industry.

Technical skills: Comfortable with computer tools to ensure production monitoring and recipe traceability.

Soft skills: Rigor, autonomy, responsiveness, and an excellent team spirit. Strict adherence to hygiene (HACCP) and safety rules is essential.

Mobility: Autonomy is mandatory for your travel (site not served by public transport).