Kitchen Assistant (M/F)

Within a central kitchen located in Grand-Fougeray, you will join a production team.

Your main missions

Carry out preliminary preparations (peeling, trimming, cutting vegetables, meat and fish).

Participate in the preparation and cooking of dishes according to established technical sheets.

Ensure the packaging, tray sealing and labeling of food products for distribution.

Ensure product traceability and strict compliance with HACCP hygiene rules.

Participate in cleaning, disinfecting the work surface and maintaining kitchen equipment.

Daytime hours, Monday to Friday

Hourly rate: 12,31€ Gross

Education: CAP / BEP Cuisine or equivalent.

Experience: Experience required in traditional or collective catering.

Skills: Mastery of basic culinary techniques, solid knowledge of hygiene and food safety standards.

Soft skills: Rigor, sense of organization, dynamism, punctuality and good team spirit.