Agro-food line operator (M/F)

This position is open to individuals eligible for the criteria of the Insertion by Economic Activity (IAE). Please feel free to contact your advisor or socio-professional representative (France Travail, Mission Locale, CCAS, social worker, etc.) to verify your eligibility before applying.

Line management: Operate and monitor machines (manufacturing and packaging) according to the production schedule and set rates.

Feeding & supply: Supply the lines with raw materials and consumables.

Quality control: Check product compliance throughout the process.

Maintenance & troubleshooting: Detect anomalies, resolve first-level malfunctions, and perform routine maintenance.

Team leadership: Supervise and coordinate line operators.

Job conditions

Physical position involving lifting loads.

Work in a cold and damp workshop, requiring the wearing of boots.

3-shift organization: for the night team, starting Sunday evening, either at 7 PM or 9 PM.

Experience: You have previous successful experience in line operation or in an industrial environment (food industry is a plus).

Soft skills: Rigor, responsiveness, sense of observation, and excellent team spirit.

Organization: Good ability to manage priorities and react to production contingencies.

Mobility: Autonomy is essential for your travel (site not served by public transport).